Forget about big industrial processes:
we prefer making things as it once was.
That is why we make use of mild technologies
to keep all the best of our ingredients.
We are in charge of all the production processes from start to end and we are driven by ethical principles.
That is why we do not make use anymore of lactic acid, in the last ten years we redesigned the pH of all our products from scratch.
We do not make use of strong organic acids, which are generally used as preservatives.
And surely we do not make use of starch derivatives.